INGREDIENTS
· 1 quart oil for frying
· 3 large potatoes, julienned
· 3 cups chopped fresh cilantro
· Garlic salt to taste
DIRECTIONS
1. Heatoil in deep-fryer to 365 degrees F (185 degrees C).
2. Place1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almostdone. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, anddrain on paper towels. Skim off any remaining cilantro. Repeat with remainingingredients. Season with garlic salt to taste.
